Packaging Coordinator - Night Shift

US-NY-Hopewell Junction

External Career

Req #: 1853
Type: Regular Full-Time
logo

The Council of Industry

Connect With Us:
Connect To Our Company
				Overview:

The role is responsible for assembling, packaging, and packing the finished product. The responsibilities include stacking, packing, sealing, and labelling the finished product once it leaves the oven. This role is responsible for coordinating and assembling the cases and pallets for shipping to the client. This job also has a role in sanitation, on the night shift, to ensure equipment and floors remain clean and sanitized for manufacturing of a food product.  

Responsibilities:

Packaging, Stacking, Case Building

* Assembles and constructs the outer casing required for packaging of Crepini products.
* Retrieves finished product from the conveyor belt and stacks required quantities onto trays.
* Moves rack of stacked product trays to the sealing machines.
* Prepares and places the finished product stakes into the sealer for packaging.
* Inspects packaging after sealing to ensure all quality standards for packing are met, ensures product is properly sealed, alerts Quality Assurance when there are issues.
* Takes packed product over to the labeling machine for labeling the back panel.
* Hand packs labeled product into the display case, balances the loads (overpacking outer case) according to specification and adheres the lot code sticker to the case.
* Completes a quality check by verifying that the correct number of packs are loaded into a case.
* Assembles pallets with the proper configuration of cases.
* Stacks finished display cases onto pallets to assemble and prepare for shrink wrap.
* Shrink whaps pallets and transports pallets in the refrigerator ready for shipping.
* Labels the finish product's packaging with identification markers and stickers.
* Follows and complies with required Good Manufacturing Practices (GMPs) throughout the packing process.
* Performs strict personal hygiene steps prior to entering the production facility, including washing, sanitizing, and dressing in proper clothing for work.
* Maintains a clean and debris-free workspace in [the packing area] and disposes of extraneous or used materials.
* Performs some janitorial duties, as needed, to maintain a clean working environment.
* Understands and complies with Safe Quality Food (SQF) standards.
* Acts as a team player to work on different tasks supporting other Packaging Coordinators.

Sanitation (Night Shift)

* Cleans finished product trays to ensure product safety and alignment with Safe Quality Food (SQF) standards.
* Disposes of the trash to maintain a clean and clutter-free environment.
* Performs sanitization tasks for equipment and floors; washes, cleans and sanitizes to align with Safe Quality Food (SQF) standards.
* Wraps equipment to protect it when other work takes place over the weekends.

Qualifications:

This role requires some level of proficiency or trainability in the following areas.

* Must be able to work in a food manufacturing facility and comfortable working around various types of machinery and equipment.
* Proven responsible person to complete work tasks on their own or as a team.
* Proven to have work integrity on the job that allows one to execute job responsibilities.
* Must be able to comply with Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) and food safety management systems and regulatory compliance policies.
* Must be able to address issues when asked and able to work with teams to make job improvements.
* Must be dedicated to work flexible night or day shifts.
* Must be fluent in or have sufficient working knowledge of the English spoken language, plus to have basic reading/writing skills.
* Must have organizational skills to check, assemble, complete basic paperwork, labels or tracking sheets.
* Desirable to have relevant work experience in the food manufacturing environment
* Desirable to have knowledge of or training in follow Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) and food safety management systems.
* Desirable experience in food manufacturing industry but not mandatory.
* Desirable to have experience working with automated production equipment or machinery.
* Desirable to have experience working with Fresh/Frozen foods.
* Desirable to have experience with or completion of any Food safety certifications.
* Must pass a criminal background check in satisfaction of company and customer requirements and does not have a disqualifying criminal history.
			
Share this job: