Weekends Only Food Service Nutrition Host-Main Kitchen-Methodist

				Overview:

Performs routine dietary services to patient care areas according to established quality standards. Serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment, and work area. Must be able to deliver, set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient, Food & Nutrition department and Nursing Services and attends to all patient food needs. 

Click below to learn more about our Food and Nutrition openings -

https://youtu.be/3uzmge9FJVE

Responsibilities:

Communicates effectively with patients, guests, and hospital personnel

Explains Room Service Program to patients and families. Assists in meeting patients' dietary needs by preparing them for each meal to include assisting with menus, passing and collection of meal trays, explanation of diets, distributing water and nourishments and responding to patients' requests, charting patient food, beverage and water intakes

Assist patients with opening containers and utensils on the tray and adjust tray stands. 

Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out. Cleans and maintains the kitchen pantries

Qualifications:

Experience: Previous food service experience or class preparation preferred.

Must be at least 16 yrs old
			

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UnityPoint Health