Unit Manager
US-NV-Las Vegas
Trinity Services External
Req #: 36635
Type: Full Time
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Overview: Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Responsibilities: Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Supervises team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas. Shift Needed: 1am-9am Essential Functions, Duties, and Responsibilities * Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit. * Conducts daily open and close inspections of all areas within assigned unit. * Performs weekly inventory and replenishes stock by completing order requirements. * Train all new food service workers on standard operating procedures and company policies * Schedules workers to insure effective performance of unit food service production. * Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner. * Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program. * Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations. * Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines * Maintain a sanitary environment following food service and Health Department codes and regulations. * Other duties as determined by the needs of the business. Qualifications: * High school diploma or Equivalent, and you must be at least 18 years of age. * Minimum 2 years food service experience. * Supervisory experience preferred. * Experience in the use and operation of a variety of kitchen equipment. * Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. * Knowledge of basic accounting and mathematical abilities to complete necessary reports. * Experience in high volume food preparation, operations and service. * Experience with safety procedures as applied to food preparation and cooking. * Ability to lift up to 50 lbs. * Ability to stand for long periods of time.
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