Third Cook
US-NJ-Camden
External Career Portal
Req #: 75064
Type: Part Time
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Responsibilities: * Prepares food for regular and therapeutic diets according to the planned menu * Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. * Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Tastes products, read menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. * Cleans and sanitizes workstation and equipment and must follow all regulatory rules and procedures. * Comply with all HACCP policies and procedures. * Ensures that the proper quantity of food is prepared by utilizing the correct portion control utensils. * Maintain proper food temperatures during food preparation and record that temperature according to the established policy. * Review next day production needs. * Performs other duties as assigned.
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