Team Member Dining Room Cook 2 - FT
US-OH-Columbus
Careers (PNG Apply)
Req #: 123305
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Responsible for being a gracious host to all guests and co-workers * Responsible for promoting a positive influence in the community and participating in company-sponsored events * Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed. * Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. * Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. * Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. * Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods. * Adds seasoning to foods during mixing or cooking. * Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked. * Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders. * Washes, peels, cuts and shreds vegetables and fruits to prepare them for use. * Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting). * Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction. * Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same. * Performs all other related and compatible duties as assigned. * Must be familiar with and have exposure to prep list. * Take inventories. * Must complete county health department class and attain certification. * Exhibit knife skills, classic cuts and sharpening. * Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service. * Assist in operation of other food and beverage venues as needed. * Attend all departmental and company training programs or meetings as directed. * Compile information, complete and submit reports as needed. * Adhere to all company policies and procedures. * Adhere to all gaming laws and regulations. * Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. * Meet department uniform, appearance, and grooming requirements. * Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel. Qualifications: * Must have an outgoing, energetic and enthusiastic attitude * Must be 21 years of age * Must enjoy hosting others * Must be comfortable initiating conversations and creating a fun environment with our guests * Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes * Must possess excellent interpersonal skills * Good oral and written communication, must be fluent and literate in English
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