Supervisor-Food Services
US-NM-Albuquerque
Careers (External)
Req #: 48148
Type: Full Time
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Overview: Now hiring a Supervisor-Food Services! Presbyterian Healthcare is hiring a Supervisor-Food Services to assist Food Service Managers in planning, coordinating, monitoring, and evaluating the effectiveness of work activities in the Food Service Area. Maintain good relationships with peers, and assure a quality product is delivered. Fill in for the Food Service manager in case of absence. Coordinate resources of the assigned area to achieve quality and customer satisfaction. . Help train new employees on specific job duties. Oversee and ensure all proper food safety guidelines, regulatory guidelines, and Department standards How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community. At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members. Why Join Us * Full Time - Exempt: Yes * Job is based at Rev Hugh Cooper Admin Center * Work hours: Days * Benefits: We offer a wide range of benefits including medical, wellness program, vision, dental, paid time off, retirement and more for FT employees. Responsibilities: * Perform duties of Food and Nutrition Services as needed. * Act as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source. * Provide leadership and serve as a role model for Food and Nutrition Associates. * Help Food and Nutrition Associates establish priorities. * Monitor quality and service of work performed in their assigned area * Help instruct, cross train, motivate, coach, and guide Food and Nutrition Associates. * Resolve daily issues presented in daily operations. Qualifications: * Minimum two years experience in Food Service related field with the aptitude to be cross-trained in several disciplines. * One year previous supervisory experiences preferred. * Trade or vocational school in any of the following fields preferred: Business, Nutrition or Dietetics, or Culinary field. * Good analytical skills, problem solving skills, communication skills, and interpersonal skills. Computer skills are necessary for many job duties.
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