Supervisor Food Service
US-IL-GALESBURG
External Apply Portal
Req #: 95627
Type: Full Time
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Overview: POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff. Qualifications: REQUIRED QUALIFICATIONS: Education: Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry. Other Licenses/Certifications: Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment. Other skills/knowledge: Excellent interpersonal and communication skills. Solid computer skills, including proficiency with Microsoft software. Strong analytical and problem solving skills, with the ability to be detail oriented. PREFERRED QUALIFICATIONS: Education: Bachelor Degree Experience: 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting Licenses/Certifications: Certified Dietary Manager Purchasing, Culinary, Math, and Computer skills OSF HealthCare is an Equal Opportunity Employer.
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