Supervisor-Food Production
US-NM-Albuquerque
Careers (External)
Req #: 48149
Type: Full Time
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Overview: Now hiring a Supervisor-Food Production! Presbyterian Healthcare is hiring a Supervisor-Food Production to assist Executive Chef and Food Service Director in planning, coordinating, monitoring, and evaluating the effectiveness of work activities in the Food Production Areas. Emphasis is on-sight recipe compliance; food safety practices good production techniques and final product. Maintain good relationships with peers, and assure a quality product is delivered. Fill in for the Executive Chef or Food Service managers in case of absence. Coordinate resources of the assigned area to achieve quality and customer satisfaction. Help train new production employees on specific job duties and good production techniques. Oversee and ensure all proper food safety guidelines, regulatory guidelines, and department standards. Provide studies and analysis reports on production activities How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community. At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members. Why Join Us * Full Time - Exempt: Yes * Job is based at Rev Hugh Cooper Admin Center * Work hours: Days * Benefits: We offer a wide range of benefits including medical, wellness program, vision, dental, paid time off, retirement and more for FT employees. Responsibilities: * Perform duties of Food and Nutrition Services as needed. * Act as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source with an emphasis on production staff. * Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical, safe and timely food production. Develops skills and efficiencies for production and culinary staff. * Familiarizes newly hired chefs and food production workers with practices of kitchen. Participates in and documents training of food and nutrition services employees. * Monitor quality and service of work performed in their assigned area * Help instruct, cross train, motivate, coach, and guide Food and Nutrition Associates. * Resolve daily issues presented in daily operations. Conducts validation studies, analysis of production activities such as waste audits, meat yields, recipe compliance audits, etc. as determined by Executive Chef and/or Director of Food & Nutrition. Qualifications: * High school diploma, G.E.D. or equivalent experience. * Minimum two years experience in Food Service related field with the aptitude to be cross-trained in several disciplines. * One year previous supervisory experiences preferred. * Trade or vocational school in any of the following fields preferred: Business, Nutrition or Dietetics, Military dining, or Culinary field. * Good analytical skills, problem solving skills, communication skills, and interpersonal skills. Computer skills and math skills are necessary for many job duties.
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