Student Intern | Food Services
US-MS-GULFPORT
Careers (External)
Req #: 9905
Type: Temporary Part-Time
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Overview: When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture. The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more! If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you! Responsibilities: Student Assistant position reports to Food Services Supervisor. Main duties are to perform basic food services clean-up and set-up functions, in compliance with government, corporate and management directives. For over 60 years, Job Corps has helped young people ages 16-24 achieve successful careers in some the country's fastest-growing industries. Administered by the U.S. Department of Labor, Job Corps is a part of the nation's largest career technical training and education program. Qualifications: Essential Job Duties: * Starts-up, loads, empties, and cleans the dish washing machine. Pre-scrub all dishes, utensils, pots and pans before running them through the appropriate machine. Allows the clean dishes, utensils, pots and pans time to air dry before putting away. * Sweeps and mops all the floors in the dining rooms, kitchen, dish room, pot & pan washing room and mop room. Sweeps floors including underneath all carts, counters, salad bars, tables, serving lines and refrigerators must be swept completely clean of debris, and mopped clean. * Thoroughly cleans all restrooms. * Ensures that there is an adequate supply of clean forks, spoons, knives and drinking glasses during meals. * Clears and sanitizes all dining room tables. Wiping clean the salt and pepper shakers, and napkin holder. * Empties all kitchen trash; carefully tying closed all garbage liners. Cleans and dries garbage cans. Relines the clean empty garbage cans. Flattens cardboard and placed in the recycling bin. Wax-coated and food stained cardboard will be flattened and discarded. * Models appropriate social skills in dealing with student employees and staff. * Adheres to all safety and hygiene practices. Washes hands after all restroom breaks, and continuously whenever handling clean dishes. Wears clean proper working attire: to include safety shoes (or slip resistant leather hi-top shoes), short-sleeve shirts and full length pants. Open-toed shoes, sleeveless shirts, and shorts are not allowed in the kitchen. * Arrives on time and completes all scheduled shifts; follows appropriate procedures in the event of illness or unforeseen emergency. * Performs other related duties as assigned.
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