Stewarding

				Overview:

To wash and clean all cookware from kitchen production on areas in accordance to Omni standards.

Responsibilities:

* Cleans pots, pans, dishes, glasses, flatware and all other cookware utensils.
* Keeps cookware washing area clean and neat.
* Stores cleaned items in the proper location.
* Keeps kitchen floor area clean and free of debris.
* Does general kitchen cleaning as directed.
* Clean coffee/beverage areas in kitchens.
* Ability to stand for extended periods of time while performing job functions.
* Ability to push/pull up to a hundred and fifty pounds.
* Ability to lift up to forty pounds.
* Completes other duties as assigned.

Qualifications:

* The associate is frequently required to reach or bend.
* The associate must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
* Work hours will be required to fluctuate due to business levels and associates may be required to work any given day or shift, including weekends and holidays.
* Overtime may be occasionally required.
* Unexpired certification in ServSafe  https://www.ServSafe.com or able to obtain certification prior to starting.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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