Steward Supervisor

				Overview:

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities:

ESSENTIAL JOB FUNCTIONS:

* Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
* Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
* To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
* To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
* Responsible for storage, requisitioning of all materials and equipment
* Taking and calculating of material stock (inventory) as required.
* Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
* In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
* Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.
* Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
* Minimize breakage of circulating equipment.
* Revise daily banquet event order (BEO) for changes.

Qualifications:

QUALIFICATIONS:

* Previous supervisory experience in a similar environment preferred.
* Previous experiencing working in a steward/dishwasher capacity.
* Computer literacy with Microsoft Word, Excel and Outlook.
* Maintain a professional business appearance, attitude, and performance.
* Must be able to work a variety of shifts, including weekends and holidays. 

ENVIRONMENT & POSITION ANALYSIS:

* Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance. 
* Stand or walk for an extended period or for an entire work shift.  
* Requires repetitive motion. 
* Exposure to Food and Beverage hazardous cleaning chemicals.
* Exposure to food items and beverages.

TOOLS & EQUIPMENT:

* Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).
* Gloves, Aprons, glass racks, flatware racks and bus tub.
* Mop bucket, mop, broom, dust pan and floor squeegees.
* Inventory Scale.
* Ware washer machine and chemicals.
* China, flatware and glassware

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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