Steward
US-CA-San Francisco
Omni Hotels Management Corporation
Req #: 124098
Type: San Francisco
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Overview: To ensure all food and beverage equipment including cookware, tableware and serving items are cleaned, sorted and available for use by the food and beverage outlets and culinary team. Maintain a safe and clean environment in the kitchen and other food and beverage areas. Maintain all areas of the kitchen and all necessary items to operate the kitchen in a clean state. Responsibilities: * Clean dishes, tableware, glassware and silverware for all of the hotel's culinary * Cleans pots, pans, kettles, braziers, steamers and all other items needed for cooking * Keeps dishwasher and pot washer areas clean, organized and safe * Stores cleaned items in proper locations * May assist with dish up in BQT kitchen * Stocking the restaurant lines with plates, etc. * Keeps the kitchen, loading dock, F&B storerooms and other food areas cleaned * Maintains a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health * Keeps kitchen floor area clean and free of debris * After function breakdown * Keeps all warming carts, speed racks and refrigerators clean and free of debris * Cleans ovens, stoves and deep fryers * Pulls items for BQT functions in accordance to what BQT captain has requested * Use the "Power of One" to benefit customers and themselves * Completes other duties as assigned * Wears appropriate attire for the job at hand (shirt, non slid shoes, Omni hat, ) * Scheduled "deep cleaning" of hoods, walls, ceilings, etc. * Proper sanitation methods and use of chemicals (cleaning agents). Qualifications: * Organize plates and glassware and put in proper locations * Assists with quarterly china, glass and silverware inventories * May assist in small prep assignments when slow Tools and Equipment * Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart Working Environment * Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures * Exposure to Food and Beverage hazardous cleaning chemicals * Exposure to food items and beverages Pay rate: $22.25-29.67/hour Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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