Steward | Edison

				Overview:

To assist both the  front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.

Responsibilities:

* Responsible for breaking down trays from banquets and the outlets.
* Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms.
* Get necessary supplies for the buffet. To include all china, glass, wilverware, and other materials needed for functions. 
* Clean-up buffet after every meal.
* Receive rolls and put in warmers.
* Check off and pick-up storeroom supplies.
* Assist servers during meal period.
* Remove any extra settings.
* Responsible for maintaining a clean and sanitary work station.
* Responsible for neatly storing all dishes, cookware and utensils in their proper locat

Qualifications:

* Ability and willingness to stand for 8 hours at a time.
* Ability and willingness to push pull or lift up to 50 lbs.
* Ability and willingness to bend, stretch, and reach.
* Ability to work cohesively as part of a team.
* Ability and willingness to work a varied schedule which includes working on weekends and holidays.
* Food safety certification is preferred but not required. 

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com."
			

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