Responsibilities:
General Accountabilities:
* Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team.
* Helps guests select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.
* Maintains dining ambiance with an enthusiastic attitude.
* Transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests.
* Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs.
* Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest.
* Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
* Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required.
* Operates and maintains equipment as required in accordance with established guidelines and safety procedures.
Qualifications:
Qualifications:
* High School Diploma or equivalent preferred.
* Minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred.
* Basic math and problem-solving skills.
* Ability to stand and walk for long periods of time.
* Excel both independently and as part of a team.
* Ability to maintain a high level of confidentiality and professionalism.
* Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
* Ability to work at a fast pace in often crowded/noisy environment.
* Must be able to obtain a Bossier ABO and LACT.
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