Sous Chef
US-PA-Grantville
Careers (PNG Apply)
Req #: 123491
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Ability to follow all recipes and control procedures. * Responsible for maintaining consistent attendance and performance records. * Maintain food cost within budgeted parameters. * Control portion size, minimize waste, and present menu items according to specifications. * Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations. * Prepare weekly schedules and control labor costs. * Educate, train, and manage Cooks to follow policies and standards. * Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food. * Perform all culinary job functions within immediate area when necessary. Qualifications: * High School Diploma/GED; Associate's/Technical Degree in Culinary Arts preferred; 3-5 years of experience; or equivalent combination of education and experience. * Must have the ability to respond to common inquiries or complaints from guests. * Must have the ability to identify problems, collect data, analyze, and draw valid conclusions. * Basic computer knowledge; ability to operate POS systems. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * Walking 30% of the time. * Sitting 5% of the time. * Standing 55% of the time. * Bending and lifting 10% of the time. * Climbing up heights in excess of 6 feet. * Lifting/moving maximum of 100 lbs.
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