Sous Chef

				Overview:

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

Responsibilities:

* Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
* Responsible for Assisting the Executive Chef in creating menus for restaurant outlets, banquets, and special events. 
* Recruit, train and upgrade staff maintaining proper staffing guidelines, within budgeted parameters while scheduling to meet the demands of business. 
* Control portion size; minimize waste and present menu items according to specifications. 
* Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and state and local regulations. 
* Prepare weekly schedules and control labor. 
* Educate, train, and manage cooks to follow company policies and standards. 
* Maintain positive guest relations. 
* Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food. 
* Perform all culinary job functions within immediate area when necessary. 
* Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots. 
* Assist Executive Chef and Executive Steward in overseeing stewarding department cleanliness, organization and sanitation. 
* Keep current with food industry trends as well as new products available on the market. 
* Conduct daily walk through of kitchen areas, food storeroom, dry good storage and refrigerated storage to ensure proper rotation, storage and utilization of products. 
* Assist in establishing team and individual performance consistency by adhering to company policies and procedures. Demonstrate abilities to meet performance expectations with Communications,
* Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and
* Responsible Gaming/Business Ethics.
* Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. 
* Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems. 
* Supervisory responsibility over all Culinary Operations. 
* Has direct supervision over 45 employees & indirect supervision over 75 employees
* Other duties may be assigned

Qualifications:

* Associate degree, or two year college or technical school; 
* Tree plus years related experience and/or training; or equivalent combination of education and experience. 
* Must be proficient in Microsoft applications (Excel, Access, Word)
* Supervisory experience required. 
* Ability to read, analyze, and interpret routine business documents.  
* Ability to respond effectively to sensitive inquiries or complaints.  
* Ability to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages. Must be very detailed oriented.
* Ability to define problems, collect data, establish facts, and draw valid conclusions.  
* Ability to interpret a variety of instructions in mathematical or diagram form and deal with several abstract and concrete variables.
* ServSafe
			

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Penn National Gaming, Inc.

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