Sous Chef
IQ-Balad
2. Job Location: Outside US (US / OCN)
Req #: 46906
Type: Regular Full-Time
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Overview: This position is physically located in Balad, Iraq Under the supervision of the Chef, the Sous Chef coordinates and prepares food services function, to include food preparation, cooking and baking. May develop menus based on type of food to be prepared and applies personal knowledge and experience in food preparation. Prepares, seasons, cooks and portions meats, vegetables, desserts, and other foodstuffs for consumption. May assist in specific on-the-job training, guidance, and orientation for newly assigned or lower seniority employees. Responsible for care of Government equipment, tools, property and materials to assure that they are properly maintained and safeguarded. Performs specific tasks in accordance with verbal and/or written instructions and observes safety, fire, health, and work rules. Coordinates with members of other activities to insure quality and timely and efficient accomplishment of assigned duties. Familiar with a variety of the field's concepts, practices and procedures. Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. Performs other duties and assignments as required. Responsibilities: This position description is subject to change at any time as needed to meet the requirements of the program or company. * Coordinates and prepares food services function, to include food preparation, cooking and baking. * May develop menus based on type of food to be prepared and applies personal knowledge and experience in food preparation. * Prepares, seasons, cooks and portions meats, vegetables, desserts, and other foodstuffs for consumption. * May assist in specific on-the-job training, guidance, and orientation for newly assigned or lower seniority employees. * Responsible for care of Government equipment, tools, property and materials to assure that they are properly maintained and safeguarded. * Performs specific tasks in accordance with verbal and/or written instructions and observes safety, fire, health, and work rules. * Coordinates with members of other activities to insure quality and timely and efficient accomplishment of assigned duties. * Familiar with a variety of the field's concepts, practices and procedures. * Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. * Performs other duties and assignments as required. Qualifications: * Minimum Qualifications: Education/Certifications: One-year related experience may be substituted for one year of education, if degree is required. * Undergraduate Degree * ServSafe Certification or Food Service Certification approved under ANSI-CFP accredited programs and/or approved under the Tri Service Food Code guidelines. * OCN Qualifications/Experience Requirements: * Undergraduate Degree * One-year related experience may be substituted for one year of education, if degree is required, but must have a high school diploma or equivalent. * Must provide a copy of the diploma. * ServSafe Certification or Food Service Certification approved under ANSI-CFP accredited programs and/or approved under the Tri Service Food Code guidelines * Minimum of 5 years of experience in as a Sous Chef and a minimum of 2 years in Leadership Must be able to read write and speak English fluently. * Skills: * Must read, write, and speak English fluently * Working Conditions: * Must be capable of working in an extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit. * Indoor and/or outdoor environment with very adverse and harsh conditions (i.e., hot, dry, dusty, desert environment with average temperatures of 30 degrees in the winter and 130 degrees in the summer months). * Includes some industrial production environment conditions as well * Physical Requirements: * Light work. Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of forces greater than that for sedentary work and the worker sits most of the time, the job is rated for light work. * Employee use of personal protective equipment (PPE) is required for some situations. PPE includes, but is not limited to, head, foot, torso, respiratory, vision, and hearing protective devices. * Must comply with all Fire and Safety Regulations and post policies. At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.
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