Server - Steakhouse
US-KS-Kansas City
Careers (PNG Apply)
Req #: 123788
Type: Regular Part-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES * Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests. * Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank. * Provide table service to customers according to department standards. * Follow appropriate food handling procedures to ensure safe, quality products. * Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards. * Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation. * Meet department uniform, appearance and grooming requirements. * Must adhere to regulatory, department and company policies. * Perform all job duties in a safe and responsible manner. * Perform other job related and compatible duties as assigned. Qualifications: QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. * High school diploma or equivalent * One to three months experience in food service preferred * Six months experience in gourmet food service preferred (where applicable) * Knowledge of food and wine * Must possess excellent interpersonal skills * Ability to earn and maintain ServSafe certification * Ability to earn and maintain TiPS certification * Available to work required schedule which may include nights, weekends, holiday and overtime as needed
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