Overview:
To wait on tables promptly, courteously and to serve the guest in any way possible.
Responsibilities:
* Must have full familiarity with menus.
* Must have complete knowledge of service times and menu.
* Must have full knowledge of beverage offerings.
* Station set-up and break-down. Complete all other side work duties as assigned.
* To polish and clean the water glasses in his/her assigned station before opening hours.
* Perform any other duties as assigned by the restaurant manager.
* Service to guests according to OMNI Moments of Service Standards.
* Be pleasant, smile and greet all guests, using surnames when obtained.
Qualifications:
Qualifications:
* Work cohesively with entire hotel staff as part of a team.
* Support procedures for food & beverage portion and waste controls.
* Performs other duties as assigned to meet business needs.
* 1 year minimum work related experience is required.
Physical Requirements:
* Able to lift up to 70 pounds
* Able to be on your feet for up to eight hours.
Working Environment:
* Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen. Exposure to extreme temperatures.
* Exposure to Food and Beverage hazardous cleaning chemicals.
* Exposure to food items and beverages.
Tools & Equipment:
* Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machine.
* Walk-in refrigerator, Reach-in refrigerator
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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