Overview:
To wait on tables promptly, courteously and to serve the guest in any way possible.
Responsibilities:
* Knowledge of fine dining service.
* Must have full familiarity with menus.
* Must have full knowledge of beverage offerings.
* Station set-up and breakdown/side-work.
* To polish and clean the water glasses in his/her assigned station before opening hours.
* Perform any other duties as assigned by the restaurant manager.
* To have dollies' underliners ready.
* To have artichoke fold napkins.
* Service to guests.
* Be pleasant, smile and greet all guests, using surnames when obtained.
Qualifications:
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
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