Server- Bob's Steak and Chop House Part Time

				Overview:

This position will serve food courses and alcoholic beverages to guests.

Responsibilities:

*  Greet guests when entering the restaurant with a pleasant smile and superior customer service

*  Set tables according to type of event and service standards

*  Take orders and answer questions/offer suggestions on menu selections

*  Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests

*  Record transaction in MICROS system at time of order

*  Check in with guests to ensure satisfaction with each food course and/or beverage

*  Present accurate check to guest and process payment

*  Maintain cleanliness of work areas throughout the day

*  Clean and set up tables

*  Complete closing duties

Qualifications:

*  Must be able to work in a fast paced environment

*  1 year serving experience with a quality establishment

*  Prior serving and cash handling experience preferred

*  Must be able to multi task

*  Must be able to stand and walk for an extended period of time or for an entire shift

*  Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance

*  Must be able to work flexible shifts including nights, weekends, and holidays

*  Must have alcohol training certification (TABC/TIPS)

*  Must have Food Handler permit (where applicable)

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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