Seasonal Pool Busser
US-TX-Irving
Omni Hotels Management Corporation
Req #: 122439
Type: Las Colinas
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Overview: To serve the guests and ensure their complete satisfaction with our pool and bar area. Seasonal: March - October Responsibilities: * Must have knowledge of all food menus offerings. * Must have strong communications skills. * Station set-up. * Stock needed supplies in side stations. * Get ice supply for side stations. * Dust all tables to include table legs. * Pick-up linen from laundry * Check off and pick-up storeroom supplies * Set tables with clean, pressed linen, china, silver, and glassware * Ensure furniture and floors are clean and arranged according to specifications * Assist servers during meal period * Remove any extra settings * Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware * Reach-in cooler is clean and organize. * Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. * Exterior of Hotel with exposure to weather conditions. * Exposure to Food and Beverage hazardous cleaning chemicals. * Exposure to food items and beverages. Qualifications: * Must be able to work a variety of shifts, including weekends and holidays * Maintain a professional business appearance, attitude, and performance * Must be Food Handler and TIPS certified. * Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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