SOUS CHEF
US-MI-Detroit
Careers (PNG Apply)
Req #: 134687
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Responsibilities: The following and other duties may be assigned as necessary: * Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. * Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. * Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service. * Responsible for supporting compliance to departmental budgets. * Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. * Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. * Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible for ensuring the compliance with all regulatory compliance w Qualifications: The following and other duties may be assigned as necessary: * Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. * Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. * Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service. * Responsible for supporting compliance to departmental budgets. * Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. * Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. * Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible for ensuring the compliance with all regulatory compliance w
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