Responsibilities:
General Accountabilities:
* Welcoming guest, escorting them to their tables, and providing them with menus.
* Sets up dining room; assists in carrying trays; clears extra settings; serves water, bread and butter, coffee.
* Clears dirty dishes when appropriate; wraps extra food and gives to guests as needed or requested by server.
* Assists other employees with set-up and cleaning of kitchen.
* Responding to guest request and informing management of any questions, concerns, or complaints.
* Ensuring that the server stationis adequately stocked with necessary restaurant supplies.
Qualifications:
Qualifications:
* High School Diploma or General Education Degree (GED); One year of customer service experience required.
* Ability to Multitask and problem Solve.
* Ability to stand, lift, bend, stoop, and throughout duration of shift.
* Excel both independently and as part of a team.
* Ability to perform tasks with accuracy, speed, and attention to detail.
* Ability to work at a fast pace in often crowded/noisy environment.
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