Overview:
The server will handle the guest dining experience from start to finish. The server will craft memories for our guest in our various dining outlets.
Responsibilities:
* Knowledge of fine dining service.
* Must have full familiarity with menus.
* Must have full knowledge of beverage offerings.
* Station set-up and breakdown/side-work/stocking of station.
* To polish and clean the water glasses in his/her assigned station before opening hours.
* Perform any other duties as assigned by the restaurant manager.
* Service to guests including alcoholic beverage.
* Table maintenance.
* Be pleasant, smile and greet all guests, using surnames when obtained.
Qualifications:
* 2 years fine equivalent service experience. (prefereed)
* Flexibility in scheduling including availability on all holidays and weekends.
* Dependable; must be able to work split shifts and straight shifts.
* Willingness to cross-train and be scheduled in any dining outlet at resort, including tea service.
* Must have or obtain ABC and ServeSafe certification or willing to obtain prior to offically starting the job.
* Takes ownership of situations and ensures satisfaction.
* Is empowered to solve guest issues.
* Ability to merchandise or up sell at every table.
* Knowledge of appropriate verbiage for fine dining setting.
* Willingness to accept direction and coaching.
* Strong comprehension and speech of English language.
* Must be at least 18 years of age.
* Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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