Rations Supervisor

				Overview:

The Rations Supervisor is responsible for overseeing the day-to-day operations of the food storage (dry and cold) warehouse in support of the Ascension Base Dining Facility, including receiving, managing inventory, and distributing food supplies, ensuring proper handling and quality control, while supervising staff and coordinating with other departments to maintain adequate food availability for distribution.

Responsibilities:

* Supervise warehouse staff, assigning tasks and ensuring efficient workflow; to meet the dining facility (DFAC) requirements and support the mission of the AAAF in accordance with the performance work statement.
* Ensure proper receipt, storage, inventory, and security of all subsistence delivered to the DFAC.
* Rotate stock to ensure first-in, first-out (FIFO) principles are followed, including temperature control and pest management.
* Maintain excellent verbal and written communications with the front and back of house Supervisors and DFAC Manager.
* Ensure all employees are following all established Safety Policies and Regulations
* Responsible for completing required reports and ensuring the Warehouse operates within allocated financial parameters while maintaining quality standards.
* Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
* Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas.
* Responsible for ensuring precise execution of company time reporting procedures and accurate completion of timesheet.
* Performs other duties and assignments as required.

Qualifications:

* Education: Equivalent experience from which comparable knowledge and job skills can be obtained may be substituted for education, if degree is required.
* Must have a High School diploma or equivalent, associate degree preferred
* Certifications:
* Must have and maintain a current Serve-Safe certification
* Must have and maintain a current 5k or 10K forklift certification
* Experience:
* Three (3) years of related work experience in food warehousing storage procedures for perishable and non-perishable items.
* one (1) year of management and leadership experience
* Ability to work effectively as part of a diverse, dynamic team
* Outstanding problem-solving skills and sound judgment
* Other Requirements:
* Must have a current, valid Passport, Driver's License and have ability to obtain any visa required
* Must be able to read, write, speak and understand English fluently.
* Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc.
* Candidate should be other country national (OCN) or local national (LN).
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.
			

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Vectrus Systems Corporation

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