Production Cook 2 PM

				Overview:

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

   Maintain kitchen sanitation in accordance with health department guidelines

   Insure station is set for service 15 minutes prior to service.

   Required to learn all menu items produced by assigned station.

   Perform work assignments to meet proper quantities within a necessary time frame.

   Refrigeration and serving of cold food.

   Production of orders.

   Maintain safe food handling procedures at all times

Qualifications:

   Display basic knife skills

   Minimum of 1 year experience in fast paced, culinary environment

   Ability to multi-task

   Must be able to stand for 8+ hours per day

   Flexible Scheduling to include mornings, weekends, and holidays

   Must obtain a current food handler permit

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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