Produce and Floral Manager
US-PA-Center Valley
The Fresh Market
Req #: 127066
Type: Full-Time
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Overview: * Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests * Managing order guides/ordering deadlines/reducing shrink/damage * Properly receiving/stocking of goods that follow rotation standards when replenishing product levels * Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards. * Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner Responsibilities: At a minimum, what you'll need: * 3 years of management experience in retail, restaurant, or hospitality field * Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising * Working knowledge of Microsoft Office * Must be at least 18 years old Qualifications: The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required. #LI-AV1
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