Prod Cook 2 (PM)
US-TX-Houston
Omni Hotels Management Corporation
Req #: 121026
Type: Houston
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Overview: The Production Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food. Responsibilities: * Must maintain regular attendance in compliance with Omni Standards as required by scheduling which will vary according to the needs of the hotel * Communicate with the supervisor/Chef to learn of daily work tasks and complete a daily prep list. * Prepare all items on prep list following standard procedure or otherwise told by supervisor. * Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. * Insure station is set 15 minutes prior to opening * Fire all food for service and to serve on line. * Perform work assignments to meet proper quantities and quality within the necessary time frame * Knowledgeable of all stations in the kitchen. * Knowledgeable of all menu plate presentations and preparations. * Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Maintain cleanliness of work area at all times. * Keep walk-in, prep area and equipment up to Health Department at all time. * Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. * Date all food containers and rotate as per EcoSure/Omni standards, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. * Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. * Cooperate with other cooks to prepare events or special requirements on meals. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job related duties as assigned. * Communicate to supervisor on a regular basis of any missing or needed items Qualifications: * Minimum 6 months of relevant culinary experience, preferably in high volume bar/casual dining restaurant operation. * Knowledge of cooking techniques required. * Must be able to speak with enthusiasm and be comfortable talking and interacting with guests in a pool environment. * Ability to work cohesively with co-workers both within and outside of your department * Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. * Requires a working knowledge of sanitation standards. * Eye/hand coordination needed to use all kitchen equipment. * Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. * The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. * Must be able to work in indoor/outdoor kitchen throughout entire shift, with fluxing temperatures * Ability to produce high volumes of work while maintaining quality per Omni standards * The ability to lift/carry/push/pull up to 50 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments. * Flexible schedule to include nights, weekends, and holidays. * Required to have valid Food Handlers Certification * Ability to stand 8+ hours a day * Ability to multitask * Basic knife skills required * Tools needed to perform most task are paring knife, chef knife and vegetable peeler Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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