Overview:
Northwest Ordinance Distilling
707 NW Ordinance Ln
New Albany, IN 47150
Thank you for your interest in Northwest Ordinance Distilling (NOD), our first ever facility in the Hoosier state, and the newest facility in the Sazerac manufacturing network. We operate 24/7, primarily producing and bottling Fireball Cinnamon Whisky and other famous spirit brands (99 Brand, Parrot Bay, Dr. McGillicuddy's, etc.). Founded on the principles of servant leadership and continuous improvement, our entire plant team strives to accomplish our vision:
Build the most efficient, flexible, and engaged plant and team in the Sazerac Manufacturing Network.
At NOD, we are in search of talented individuals who have a strong desire to develop and hone technically sound manufacturing processes, while seizing the opportunity to grow their career and personal development. We believe our people are our greatest asset. Your drive and ability to work as a team combined with our passion for people will ensure we win as a team.
Responsibilities:
12 hour shifts (6:45pm-7am) on an alternating 2-2-3 schedule.
The Processing Technician is responsible for the following:
* Blending, batching, filtering, transferring, calculating inventory tank readings, and preparation of all products to meet the bottling schedule using approved formulas and company specifications.
* Blending fixes and final approvals prior to bottling
* Bulk receiving and inventory management.
* Documents blending volumes from the bottling schedule and submits to laboratory for approval.
* Safety, quality control and cleanliness of work area.
Qualifications:
Required Qualifications:
* Ability to communicate with all levels of an organization.
* Ability to handle multiple tasks at one time.
* Ability to pick up and/or move objects up to 50 pounds without assistance.
* Ability to work outdoors in the elements.
* Good vision and manual dexterity.
* High School diploma or GED equivalent.
* At least 21 years of age.
* Two years of relevant experience.
Preferred Qualifications:
* Ability to operate industrial equipment as required.
* Familiar with beverage processing and its associated equipment.
* Knowledge of processing/batching activities.
* At least a year of continuous experience in every previous job.
* Two years previous experience in manufacturing or warehouse environment.
* Two years experience in an alcohol beverage industry.
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