Prep Cook | Part-Time

				Overview:

The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods.

Responsibilities:

*  Keeps all walk-ins in pantry and Garde Manger area clean. 

*  Has everything in place for day's business for banquets and outlets. 

*  Fills out requisition for the day and the following day. 

*  Works according to priorities for restaurant. 

*  Assigns list for night pantry and relates information to the night chef. 

*  Checks with Executive Chef daily for any special products or preparation.

Qualifications:

*  Food & Beverage Experience preferred. 

*  Must be able to stand/walk for long periods of time. 

*  Must be able to work weekends/holidays.

*  Food Handler certification required.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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