Pastry Sous Chef
US-TX-Fort Worth
Omni Hotels Management Corporation
Req #: 130216
Type: Fort Worth
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Responsibilities: * Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef. * Schedule production work for associates. * Controls all food costs and payroll. * Responsible for purchasing supplies. * Coordinate production of all baked goods and dessert items ordered by outlets. * Completes any special requests ordered by outlets or other departments. * As needed prepare wedding cakes for social functions. * Coordinate and execute V.I.P. amenities and lobby activations. Qualifications: * To be a clear thinker, remain calm and resolve problems using good judgment. * Maintain cleanliness of work area at all times. * Basic math skills needed to understand and implement recipes and measurements. * Maintain a professional business appearance, attitude, and performance * Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. * Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. * Ability to obtain Riverside County Food Handlers Card * Must be available weekends and holidays. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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