Pastry Cook 2
US-TX-Frisco
Omni Hotels Management Corporation
Req #: 122727
Type: PGA Frisco Resort & Spa
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Overview: Omni PGA Frisco is now hiring a creative Pastry Cook 2. Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: * Prepares designated food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications * Responsible attendance and ability to work scheduled shifts and on time * Assist in restocking all items as needed throughout the shift. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas. * Performs daily responsibilities which include restaurant prep, banquet prep * and plating, amenities, basic production * Follow safety rules and practices * Perform job functions with minimal supervision. * Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner. * Must have a intermediate understanding of baking skills and techniques. * Follow all company procedures Qualifications: * Minimum of 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. * The ability to multi-task in a fast-paced high pressure work environment * Must be able to stand for 8+ hours per day * Flexible Scheduling to include nights, weekends, and holidays. * Maintain cleanliness of work area at all times. * Intermediate math skills needed to understand and implement recipes and measurements. * Maintain a professional business appearance, attitude, and performance * Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. * Culinary degree and/or formal training preferred. * Ability to apply common sense understanding to carry out detailed written and/or oral instructions. * Two years' experience in bakery production preferred. * Needs basic understanding of professional cooking and knife handling skills. * General understanding and knowledge of safety, sanitation and food handling procedures required. * Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required. * Must have basic cake decorating skills * Must have basic math skills to produce correct sized batches * Must have a general understanding and knowledge of how to properly use and maintain equipment in the area Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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