Pastry Cook 1

				Overview:

Omni PGA Frisco is now hiring a creative Pastry Cook 1. 

Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. 

Responsibilities:

* Maintain kitchen sanitation in accordance with health department guidelines
* Perform work assignments to meet proper quantities within a necessary time frame.
* Control quality and consistency of all food served. 
* Ensure functions are completed 30 minutes prior to service. 
* Understand and maintain all standard recipes. 
* Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
* Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. 
* Assists in producing and plating Banquet pastries. 
* Work well under pressure of meeting production schedules and timelines for pastry needs 
* Prioritize, organize, delegate work and follow through. 
* Perform job functions with no supervision. 
* Support procedures for food & beverage portion and waste controls. 
* Performs other duties as assigned to meet business needs.
* Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
* Must have a solid and demonstrated understanding of baking skills and techniques.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Follow all company procedures
*  

Qualifications:

* Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.  Fine dining experience preferred.
* The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
* Must be able to stand for 8+ hours per day
* Flexible Scheduling to include nights, weekends, and holidays.
* To be a clear thinker, remain calm and resolve problems using good judgment. 
* Maintain cleanliness of work area at all times. 
* Intermediate math skills needed to understand and implement recipes and measurements. 
* Maintain a professional business appearance, attitude, and performance 
* Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
* Culinary degree and/or formal training preferred.
* Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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