Pastry Cook 1

				Overview:

Responsible for baked goods for outlets.  Help with banquet productions and weekly brunches.  Keep up pars.  Have all production ready in a timely manner with regards to quality.

Responsibilities:

1. Prepares designated food items as directed in a sanitary and timely manner
2. Follows recipes, portion controls, and presentation specifications
3. Responsible attendance and ability to work scheduled shifts and on time
4. Assist in restocking all items as needed throughout the shift.
5. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
6. Performs daily responsibilities which include restaurant prep, banquet prep
7. and plating, amenities, basic production
8. Contribute idea for new desserts and work with Pastry Chef to further develop
9. Follow safety rules and practices

Qualifications:

EDUCATION and/or EXPERIENCE

* Two years' experience in bakery production
* Basic understanding of professional cooking and knife handling skills. 
* General understanding and knowledge of safety, sanitation and food handling procedures. 
* Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams.
* Must have basic cake decorating skills
* Must have basic math skills to produce correct sized batches
* Must have a flexible schedule and be able to work all weekends and all holidays.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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