Pastry Cook 1

				Overview:

Take responsibility of daily pastry production for the hotel, including banquets and restaurant operations.

Responsibilities:

* Must be able prepare icing, pie fillings, custards and other desserts
* Must be familiar with a variety of pastry cooking techniques. 
* Must be experienced with batch / quantity cooking 
* Prepare items according to standard recipes or as specified 
* Check and control the proper storage of product, monitor condition of all food items, rotating and maintaining the highest quality. 
* Maintain high quality and appearance of all pastry items 
* Ability to decorate with sugars and icing 
* Assist in other areas of the Kitchen when needed, including preparing hot and cold items outside of pastry with the assistance of chef and team members 

Qualifications:

* Must be 18 years of age. 
* Ability to work independently and work as a team. 
* Ability to multi task.
* Must maintain a professional business appearance, attitude, and performance.
* Previous pastry experience required.
* Must be able to stand / walk for the entire duration of the shift.
* Must be able to lift 50 pounds on a regular basis.
* Must be open to working weekends and holidays. 
* Must be open working to business demand with no set days off.
			

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Omni Hotels Management Corporation

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