Pastry Chef de Partie
US-TN-Nashville
Hourly
Req #: 69913
Type: Full-Time
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Overview: WHERE YOU WORK The Joseph, a Luxury Collection Hotel, Nashville, re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected. WHY YOU'RE HERE Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do. Availability Requirements Full-time, Day and Evening, Weekends, Open Availability Benefits * Medical/Dental/Vision * Company paid Life insurance * 401K * Paid Time Off * Free Meals during work * Discounted room benefits Responsibilities: WHAT YOU DO You manage your pastry section with focus and professionalism, preparing and plating items with accuracy and flair. You follow recipes, standards, and presentation guidelines while contributing creativity to seasonal menus and special events. You maintain strict food safety and hygiene practices, keeping your workspace clean, stocked, and ready for service. You support the Pastry Chef by executing their direction, assisting with training junior staff, and ensuring smooth operations. By working with precision and pride, you help deliver memorable guest experiences through desserts that are as beautiful as they are delicious. Qualifications: WHO YOU ARE You use your technical pastry skills and creativity to prepare desserts, pastries, and baked goods to the highest standard. You take pride in consistency, precision, and presentation, ensuring each item reflects both quality and artistry. You keep your station organized and sanitary, handling ingredients with care and working efficiently in a fast-paced environment. You are adaptable and resilient, adjusting seamlessly to the changing needs of the kitchen. With a strong work ethic and a passion for pastry, you set an example for others through your reliability, teamwork, and attention to detail.
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