Part Time Cook

				Overview:

To ensure all food is served according to specifications and Omni Standards

Responsibilities:

* Being able to proper Communicate with the Kitchen MOD to learn daily work tasks and duties.
* Ability to Perform work assignments to meet proper quantities within the allotted time frame.
* Culinary skilled and knowledgeable of basic kitchen set up, pars and recipe following, including Banquets Kitchen production.
* Understanding of plate presentations and preparations of seasonal 
* Ensure a clear communication with all line cooks daily for proper pars and production requirements when needed in specific workstations.
* Prepare and assist in all areas of the kitchen including hot line, steam line and restaurant kitchen area when delegated by Chef on duty.
* Show consistency in proper sanitation practices throughout the whole hotel.
* Assure training on how to maintain and protect all hotel equipment.
* Prepare and assist on the Creation and execution of daily specials.
			

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Omni Hotels Management Corporation

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