PT Breakfast Attendant
US-AZ-Scottsdale
Hourly
Req #: 66053
Type: Full-Time
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Overview: The Hampton Inn & Suites is looking for a Breakfast Attendant who will be responsible for ensuring the delivery of quality product to all guests during breakfast hours. Responsibilities: * A Breakfast Attendant is responsible for preparing all food items based on standardized recipes for the breakfast service while maintaining the highest standards to produce an appealing and appetizing product. * He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. * Approach all encounters with guests and associates in a friendly service-oriented manner * Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel * Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards) * Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the operating hours. * Prepare and display buffet food items according to standards. * Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid possible injury to self or other associates. * Be familiar with all hotel policies and house rules. * Be familiar with hotel's emergency procedures. * Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates. * Be able to operate and maintain cleanliness of all kitchen equipment. * Maintain the 'Clean As You Go' policy. * Assist in storage and rotation of food items according to hotel procedures. * Sign keys out and back in under supervision as needed. * Attend meetings as required by management. * Perform any other duties as requested by management. * Ensures food is stored in specific containers and storage areas in order to prevent spoilage Qualifications: * Food Handlers Certification (must comply with State requirements) * Must be able to convey information and ideas clearly * Must be able to evaluate and select among alternative courses of action quickly and accurately * Must work well in stressful high pressure situations * Must maintain composure and objectivity under pressure
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