PM Cook 2- Bob's Steak & Chophouse

				Overview:

The kitchen staff objective is to ensure that the entire kitchen is maintained to a very high level of cleanliness and organization. The kitchen staff is also to be friendly and courteous to one another and to the front of the house. You will also provide crucial assistance to the entire service staff in order to enhance our guest experience. You need to ensure the final outcome of each prep item by following recipes, rotation, and food handling procedures according to our standards. Minimize accidents by adhering to safety standards. i.e.: proper lifting procedures, using proper cutlery, wearing non-slip shoes, using oven mitts or clean, dry towels, etc.

Responsibilities:

Essential Functions:    

* To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times. 

* Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.

*  Perform work assignments to meet proper quantities within a necessary time frame.

*  Be knowledgeable of all stations in the restaurant.

*  Be knowledgeable of plate presentations and preparations of all menu items.

*  Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.

Qualifications:

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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