Ostra | Cook 3 - AM
US-TX-SAN ANTONIO
Omni Hotels Management Corporation
Req #: 126067
Type: Mokara Hotel and Spa
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Overview: To ensure all prep items are prepared and stored to specifications. Responsibilities: * Work pantry station by preparing salads for guests * Control quality and consistency of all food served * Ensure station is set for service 15 minutes prior to service * Ensure all food supplies necessary for service are in appropriate supply on a timely basis * Assist in controlling food cost * Required to learn all menu items produced by assigned station * Maintain kitchen sanitation in accordance with health department guidelines * Required to learn all menu items produced by assigned station. * Perform work assignments to meet proper quantities within a necessary time frame. * Refrigeration and serving of cold food. * Maintain safe food handling procedures at all times Qualifications: * Basic prep cook experience * Minimal restaurant/hotel experience * Basic knife skills and food identification * Knowledge of basic food safety (temperature danger zones, sanitation, etc.) * Must be able to stand for 8+ hours per day * Flexible scheduling to include nights, weekends, and holidays * Must have an unexpired Food Handlers' certification Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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