Overview:
This is a paid Omni Hotels and Resorts Internship. It is a unique opportunity for culinary students to gain hands on, real world experience in a mentored environment at The Omni Homestead.
* Enhance student's cooking skills and techniques
* Broaden the student's view of the food service industry
* Expose the student to the skills and knowledge of industry professionals
Responsibilities:
* Students will have the ability to rotate throughout all areas of the pastry kitchen to include, baking, breads, chocolate and sweet and savory production
* Students will have exposure to ordering and inventory process
* Set up and stock stations with all necessary supplies
* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chef's instructions
* Comply with nutrition and sanitation regulations and safety standards
* Any other reasonable task assigned by management
Qualifications:
* Ability to work in a fast paced environment
* Ability to bend, turn, and stand for the majority of an 8-10 hour shift
* Excellent communication skills
* Strong organizational and time management skills.
* Attention to detail and accuracy
* Able to work both independently on assigned task or work as a team
* Be proactive and have a motivative attitude
* Lift, push, and pull at least 25 lbs.
* Certified, Valid ServSafe certification or ability to obtain prior to start of employment
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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