Nutrition Assistant II PRN Days
US-KY-BARDSTOWN
commonspirit_careers
Req #: 409293
Type: Day
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Overview: Welcome to Flaget Memorial Hospital, a 52-bed facility located in Bardstown, Kentucky. Founded in 1951 by the Sisters of Charity of Nazareth, Flaget Memorial Hospital is recognized as a 2023 Best Place to Work in Kentucky. Whether you are an experienced healthcare professional or working toward that, we invite you to experience Hello Humankindness with us! CHI Saint Joseph Health provides you with the same level of care you provide for others. Learn more about Flaget Memorial Hospital and its awards and recognitions here: Flaget Memorial Hospital Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians advanced practice clinicians nurses and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2200 care centers serving 24 states. Responsibilities: Participates and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order. ESSENTIAL KEY JOB RESPONSIBILITIES 1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed. 4. May be responsible for one or more of the following: ● Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements ● Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation ● Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. ● Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. ● Operating electronic diet office software and tools following established procedures and protocols. ● Navigating electronic health records to access patient diet orders and nutritional reports. ● Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.) ● Perform other duties as assigned by leader Qualifications: Required Education and Experience: * One (1) year of Food Service Experience Preferred Education and Experience: * High School Diploma * Customer Service Experience Required Licensure and Certifications: * If a Food Handler Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire or as required by your state, county or local health code. Specific locations with the food handler permit requirement include: FHP:AZ - Maricopa, Yavapai FHP:CA - Riverside, San Bernardino, San Diego FHP:KS - Leavenworth FHP:KY - Jessamine, Fayette, Madison, Montgomery FHP:NE - Lancaster FHP:NV - Clark FHP: OR FHP:TX FHP:UT FHP:WA
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