Overview:
Founded in 1955, Dignity Health - Northridge Hospital Medical Center is a 394-bed, acute care, nonprofit community hospital located in Northridge, California. The hospital offers a full complement of award winning services, including the Leavey Cancer Center, a cardiovascular center, stroke center, the Center for Assault Treatment Services, a pediatric medical center, and the only pediatric trauma center in the San Fernando Valley. As a leading provider of compassionate, high-quality and affordable patient-centered care, we share a rich legacy with Dignity Health, one of the nation's five largest health care systems. We are part of a 21-state network of nearly 9,000 physicians, 62,000 employees and more than 400 care centers. Visit here dignityhealth.org/northridgehospital for more information.
One Community. One Mission. One California
Responsibilities:
Northridge Hospital Medical Center is seeking a dedicated and enthusiastic Nutrition Assistant I to join our Dietary team. This role is essential in providing high-quality nutritional care to our residents and patients.
Responsibilities:
* Assist with meal preparation, including portioning, plating, and serving food.
* Follow established recipes and dietary guidelines.
* Maintain a clean and sanitary work environment, adhering to all safety and hygiene standards.
* Assist with food inventory and ordering.
* Provide excellent customer service to visitors and patients, ensuring their dietary needs are met.
* Collaborate with the Registered Dietitian and other dietary staff to ensure smooth operations.
* Assist with special dietary needs, including allergies, intolerances, and therapeutic diets.
* Maintain accurate records and documentation.
* Participate in ongoing training and education to stay updated on best practices.
This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
Qualifications:
* High School Graduate or GED required.
* Fire Safety card, within 90 Days
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