Overview:
Founded in 1955 Dignity Health - Northridge Hospital Medical Center is a 394-bed acute care nonprofit community hospital located in Northridge California. The hospital offers a full complement of award winning services including the Leavey Cancer Center a cardiovascular center stroke center the Center for Assault Treatment Services a pediatric medical center and the only pediatric trauma center in the San Fernando Valley. As a leading provider of compassionate high-quality and affordable patient-centered care we share a rich legacy with Dignity Health one of the nation's five largest health care systems. We are part of a 21-state network of nearly 9000 physicians 62000 employees and more than 400 care centers. Visit here dignityhealth.org/northridgehospital for more information.
One Community. One Mission. One California
Responsibilities:
Northridge Hospital Medical Center is currently seeking a Nutrition Assistant I to join our team. The ideal candidate will have previous experience in a food service setting and possess a strong work ethic. The Nutrition Assistant I will be responsible for assisting with food preparation, serving meals, and maintaining a clean and organized work environment.
* Uses all equipment correctly and safely: disposal dish machine and steam hose.
* Follows standardized recipes: proper serving size, ingredients garnish.
* Coordinates and prioritizes daily tasks to reduce non-essential interruptions to an absolute minimum.
* Sets up and works efficiently on the tray line as scheduled at the assigned station.
* Places items on trays accurately according to the patient menu spreadsheet and plating guide.
* Knows basic food preparation techniques, including receiving, storage, preparation, handling, and utilization of leftovers.
* Completes cleaning tasks as assigned and maintains a neat and clean workstation.
* Utilizes stock and foods in proper order according to freshness dates on the product.
* Stores supplies and food in an appropriate manner.
* Accepts other duties as assigned.
Qualifications:
* High School or GED required.
* Must have a minimum of six (6) months of recent Food and Nutrition experience in a hospital or related setting.
* Fire Safety card required within 90 days of hire.
This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
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