Nutrition Assistant I

				Overview:

Founded in 1926, Glendale Memorial Hospital and Health Center is a 334-bed, acute care, nonprofit, community hospital located in Glendale, California. The hospital offers a full complement of services, including its award winning heart center, the colorectal surgery institute, a gastrointestinal program, and is a Los Angeles County approved primary stroke center. The hospital shares a legacy of humankindness with Dignity Health, one of the nation's five largest health care systems. Visit here https://www.dignityhealth.org/socal/locations/glendalememorial for more information.

One Community. One Mission. One California 

Responsibilities:

As our Nutrition Assistant I, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
 
Every day, you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
 
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
 
Responsibilities: 
 
* Follows healthcare food service industry standards, regulations, guidelines, and procedures, including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines. 
* Prepares and serves food within the guidelines of the menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 
* Follows organizational standards and guidelines for a high-quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

This position is represented by CHEU and is covered by the terms and conditions of the applicable collective bargaining agreement.

Qualifications:

Requirements: 

* One (1) year of food service or customer service experience required.

Preferred: 

* High School Graduate / GED 
* Cashier Experience
			

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