Responsibilities:
* Works cafeteria line or patient tray line position, as per procedure located in department.
* Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies.
* Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc.
* Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards.
* Properly stores products not being used.
* Practices safe food handling procedures.
* Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards.
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