Meat Service Counter Clerk
US-WI-Verona
Careers
Req #: 50471
Type: Part-Time
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Overview: Job Title: Meat Service Counter ClerkReports To: Meat Department Manager Serve up premium quality and personal service at the counter. From offering the Certified Angus Beef(r) brand, to the most sustainable and fresh seafood selection in the state, our meat and seafood counter is a destination for guests looking for something special. As a Meat Service Counter Clerk, you'll help guests make confident, informed choices-whether they're planning a celebration or just picking up dinner. If you enjoy connecting with people, take pride in well-stocked cases, and want to be part of a high-performing team, we'd love to meet you. Responsibilities: Be part of a team that delivers premium service-and exceptional selection. In this role, you'll provide top-notch service at the meat & seafood counter, restock and rotate product, and ensure our guests enjoy a clean, well-organized department every time they shop. From food safety practices to custom orders, you'll play a hands-on role in creating a trusted, welcoming space for our guests. What You'll Do: As a Meat Service Counter Clerk, you will: * Assist guests at the meat & seafood counter and on the sales floor by answering questions, recommending cuts, and fulfilling special orders. * Maintain product quality and freshness by inspecting, rotating, labeling, and replenishing all meat and seafood items on display. * Teamwork: Perform other duties as needed to support the team. * Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences. What We're Looking For: To excel in the Meat Service Counter Clerk role at Festival Foods, you should have: * A guest-first mindset and strong communication skills. * Familiarity with safe food handling, basic inventory practices, and common department equipment (slicers, trash compactors, etc.). * Attention to detail in labeling, temperature control, and cleanliness. * A team-focused attitude and a willingness to help wherever needed. Physical Demands and Work Environment The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. * Must be able to work at a fast pace * Full range of upper body motion * Lifting up to 50 pounds on an occasional basis * May be exposed to extreme temperatures Work Schedule This position may be part-time or full-time. Schedules will vary and include weekdays, weekends, and holidays. Join a team where quality, service, and fresh selections are always on the menu. Qualifications: ESSENTIAL DUTIES AND RESPONSIBILITIES * Assists guests with locating items on or off the sales floor * Receives, prepares, and fulfills guest orders and other special requests * Addresses guest concerns and resolves issues by practicing the boomerang principal * Ensures high standard of product quality control by inspecting, rotating, maintaining proper temperatures, and replenishing all meat products on display * Supports teammates and positively contributes to the culture of the Meat Department * Maintains proper inventory levels in Meat Department (containers, wraps, tags, etc.) * Maintains food safety logs and leads by example through following * Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed * Ensures accurate pricing by placing the corresponding price and ingredient labels on each package * Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm * Other duties as assigned * Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions * Ability to deal tactfully and effectively with customers and all personnel * Good oral and written communication skills * Complete understanding of all safety requirements and company safety policies * Must posses the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. * Must be able to work at a fast pace * Full range of upper body motion * Lifting up to 50 pounds on an occasional basis * May be exposed to extreme temperatures WORK SCHEDULE The Meat Service Counter Clerk is a position that may be part-time or full-time. The shift to be worked will vary, including weekdays, weekends, and holidays. #IND2021
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