Market Director Food Nutrition Services
US-UT-West Jordan
mountain-commonspirit_external
Req #: 89531
Type: Full-Time
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Overview: CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen-both inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life ColoradoTM , telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve. CommonSpirit Health is one of the nation's largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the nation, letting humankindness lead the way. Responsibilities: You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success. Plans, administers and directs all activities related to foodservice including financial accountability and compliance with standards established by CommonSpirit Health and regulatory agencies. Leads Food and Nutrition Services (FNS) departments for the assigned market. Establishes and maintains effective working relationships with other departments to provide a unified FNS service experience for patients, residents, visitors and employees. Has authority and responsibility for the daily management of the food services of assigned facilities, implementing training programs for the FNS staff, and assuring that established policies and procedures are maintained. Qualifications: In addition to bringing humankindness to the workplace each day, qualified candidates will need the following: * Minimum of three (3) years hospital, nutrition or foodservice management experience. * Bachelor's degree in Nutrition, Dietetics or related field, or three (3) years of related job or industry experience in lieu of degree. * Certified Dietary Manager (CDM) or Registered Dietitian. If not currently certified, certification (CDM) to be obtained within 24 months of hire; unless otherwise required by State or local health code. * Current certification as a ServSafe(c) Food Protection Manager and ServSafe(c) Allergen Certifications. * Certifications must be obtained within 60 days of hire; unless otherwise required by state or local health code. Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
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