MAINTENANCE TECH III - KITCHEN MAINTENANCE
US-NV-Jackpot
Careers (PNG Apply)
Req #: 129086
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Responsibilities: * To perform maintenance duties within the kitchens and bar areas and assist with guest calls that pertain to this area. * Install new or replacement kitchen equipment and systems. * Diagnose and repair malfunctions in commercial appliances, which can include ovens, refrigerators, dishwashers, grills, and ice machines. * Conduct scheduled inspections and maintenance to ensure equipment longevity and reduce downtime and unexpected repairs. * Replace worn or defective components, such as belts, gears, wiring, pumps, and bearings. * Maintain and repair kitchen hoods, exhaust systems, and gas and refrigeration systems. * Keep accurate logs and records of maintenance activities, work orders, and equipment history. * Ensure equipment operates safely and in compliance with regulations for food service establishments. * Maintains good housekeeping practices in shop and work areas. * Maintain logs on all work performed while on duty in our maintenance management system * Responsible for completing all projects as required in timely manner. Qualifications: * High school diploma or equivalent required. * CFESA (Commercial Food Equipment Service Association) certification preferred. * Valid Driver License required. * Must be 21 years of age.
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